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Brazil · Natural · Yellow Bourbon

 

SCA Score: 85

Origin: Brazil
Variety: Yellow Bourbon
Post Harvest Process: Natural (Dry Process)
Roast Profile: Medium (optimized for sweetness and balance)

Packing: 2lbs

 

Cup Profile

This Yellow Bourbon delivers a rich and expressive cup, highlighting the natural sweetness and complexity Brazil is known for. Expect layers of milk chocolate, caramelized sugar, and roasted nuts, supported by notes of ripe stone fruit and honey. The natural process enhances depth and roundness without overpowering the cup.

 

Acidity

Low to medium, smooth and well-integrated—providing structure without sharpness.

Body

Medium to full-bodied, creamy and velvety on the palate, with excellent weight and mouthfeel.

Sweetness

High and persistent, with pronounced caramel and brown sugar notes that linger from first sip to finish.

Finish

Clean, long, and comforting, leaving a lingering impression of chocolate and toasted almonds.

 

Overall Impression

A refined and approachable specialty coffee that balances comfort and complexity. Ideal for drinkers seeking sweetness, body, and consistency, while still offering enough nuance to satisfy experienced palates.

 

Brewing Recommendations

  • Espresso: Produces a syrupy shot with chocolate-forward sweetness and low acidity.

  • Pour-over / Drip: Highlights caramel, nutty notes, and gentle fruit undertones.

  • French Press: Enhances body and sweetness for a bold, rounded cup.

Roasted Coffee

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