Explore our exclusive coffee selection.
Available in 60kg/132lb bags.
Alta Mogiana - Brazil
#1007
Process: Nucoffee Artisans - Induced Fermented
Tasting notes: Chocolate, rapadura, ripe fruit, chestnut, honey, molasses, citric acidity, medium body.
Variety: IBC12
Producer: Marco Aurélio
Position: Spot
Score (SCA): 86
Warehouse: Continental Terminals - NJ
Cerrado - Brazil
#1020
Process: Nucoffee Artisans - Induced Fermented
Tasting notes: Chestnut, sweet, fruity, chocolate, velvety body, medium acidity.
Variety: Topázio
Producer: Marco Antonio
Position: Spot
Score (SCA): 86
Warehouse: Continental Terminals - NJ
Cerrado - Brazil
#1004
Process: Natural
Tasting notes: Rapadura, fermented, fruity, brown sugar, citrus, medium body.
Variety: Yellow Bourbon
Producer: Décio Bruxel
Position: Spot
Score (SCA): 82.5
Warehouse: Continental Terminals - NJ
Cerrado - Brazil
#1019
Process: Nucoffee Artisans - Induced Fermented
Tasting notes: Pleasant fermentation, sweet, peanut candy, medium body, citrus acidity, fruity.
Variety: Yellow Catuai
Producers: G8 Agrícola
Position: Spot
Score (SCA): 85
Warehouse: Continental Terminals - NJ
Cerrado - Brazil
#1018
Process: Nucoffee Artisans - Induced Fermented
Tasting notes: Chestnut, tea, fruity, chamomile, smooth body, phosphoric acidity, alcoholic.
Variety: Mundo Novo
Producer: Marcelo Queiroz
Position: Spot
Score (SCA): 86
Warehouse: Continental Terminals - NJ
Alta Mogiana - Brazil
#1017
Process: Nucoffee Artisans - Induced Fermented
Tasting notes: Exotic, rose tea, molasses, sweet, full-bodied, velvety, lemon grass, sugar cane.
Variety: IBC12
Producer: Marco Aurélio
Position: Spot
SScore (SCA): 87
Warehouse: Continental Terminals - NJ
Alta Mogiana - Brazil
#1047
Process: Natural
Tasting notes: Sweet, chocolate, caramel, medium body, malic acidity, milk chocolate. Good coffee for Blend and espresso.
Variety: Peaberry
Producer: Mogiana Blend
Position: Spot
Score (SCA): 82
Warehouse: Annex - CA
Cerrado - Brazil
#1057
Process: Natural
Tasting notes: Chocolate, caramel, balanced body and acidity.
Variety: Catuai / Mundo Novo
Producer: Cerrado Blend
Position: Spot
Score (SCA): 82
Warehouse: Continental Terminals - NJ
Cerrado - Brazil
#1012
Process: Natural
Tasting notes: Nescau, cappuccino, creamy, milk chocolate, molasses, cane sugar, velvety body, medium acidity.
Variety: Red Catuaí
Producer: Enivaldo Pereira
Position: Spot
Score (SCA): 85
Warehouse: Continental Terminals - NJ
Cerrado - Brazil
#1060
Process: Natural
Tasting notes: Chocolate, caramel, balanced body and acidity.
Variety: Catuai / Mundo Novo
Producer: Cerrado Blend
Position: Spot
Score (SCA): 82
Warehouse: Dupuy Storage Houston
Cerrado - Brazil
#1061
Process: Natural
Tasting notes: Chocolate, caramel, balanced body and acidity.
Variety: Catuai / Mundo Novo
Producer: Cerrado Blend
Position: Afloat
Score (SCA): 82
Warehouse: Continental Terminals - NJ
Cerrado - Brazil
#1062
Process: Natural
Tasting notes: Chocolate, caramel, balanced body and acidity.
Variety: Catuai / Mundo Novo
Producer: Cerrado Blend
Position: Afloat
Score (SCA): 82
Warehouse: Annex - CA
Campo das Vertentes - Brazil
#1008
Process: Nucoffee Artisans - Induced Fermented
Tasting notes: Smooth, sweet, fruity, moderate fermentation, orange, lemon, dark chocolate.
Variety: Yellow Catucaí
Producer: Luis Figueiredo
Position: Spot
Score (SCA): 85
Warehouse: Continental Terminals - NJ
Cerrado - Brazil
#1009
Process: Natural
Tasting notes: Pepper, spices, cloves, powdered milk, full-bodied, medium acidity, chocolate, freshness at the end.
Variety: Red Catuaí
Producer: Enivaldo Pereira
Position: Spot
Score (SCA): 85
Warehouse: Continental Terminals - NJ
Cerrado - Brazil
#1049 - Pulp Tea
Process: Natural
Tasting notes: A refreshing, healthy and unique beverage prepared from the dehydrated pulp of Red Coffee fruits, with a hibiscus sensory profile and characteristic color.
Variety: Yellow Catigua
Position: Spot
Warehouse: Annex - CA
Cerrado - Brazil
#1048 - Pulp Tea
Process: Natural
Tasting notes: A refreshing, healthy and unique beverage prepared from the dehydrated pulp of Red Coffee fruits, with a hibiscus sensory profile and characteristic color.
Variety: Red Catigua
Position: Spot
Warehouse: Annex - CA
Apolo - Bolivia
CIPLA
Process: Washed
Tasting notes: Caramel, cream, and chocolate. Orange acidity with great balance.
Variety: Castillo, Typica
Producer: La Central Indígena del Pueblo Leco de Apolo (CIPLA)
Apolo - Bolivia
Bolivia Indigenous
Tasting notes: Caramel, tangerine acidity, chocolate. Transparent citrus and tangerine acidity. Remarkable clarity, complex, creamy.
Producer: Indigenous Communities
Score (SCA): 85
Andes mountains - Bolivia
Organic Bolivia
Process: Natural
Tasting notes: Strawberry and cream with a wine finish. Fruit forward and balanced.
Variety: Castillo, Catimore, Typica, Yellow Catuai
Producer: Native producers in partnership with WCS
Andes mountains - Bolivia
Organic Selva Verde
Process: Honey
Tasting notes: Caramel, heavy sweet milk chocolate. Balanced and smooth. Mild clean acidity.
Variety: Castillo, Catimore, Typica, Yellow Catuai
Producer: Native producers in partnership with WCS
Score (SCA): 85
Peru
Peru Decaf
Process: Decaf Swiss Water
Tasting notes: Chocolatey, nutty, and mild fruit tones complement like a trail mix. Perfect for a medium roast that doubles up an an espresso or a drip.
Cap-Haitien - Haiti
Haitian Red Honey
Process: Red Honey
Tasting notes: Nutty with a juicy fruit like acidity. Sweet and rounded with savory finish.
Variety: Blue Montain
Producer: COOPACVOD
Caribbean - Haiti
Organic Haitian
Process: Washed
Tasting notes: Mellow, smooth, and creamy bodied. Super nutty with notes of almonds and a buttery mouthfeel. Very low acidity, medium complexity. Extremely smooth.
Variety: Blue Montain
Producer: COOPACVOD
Caribbean - Haiti
Zombie Desert
Process: Washed
Tasting notes: The most unique of the Haitian profiles, this one is marked with lemongrass acidity, and a balanced nutty caramel sweetness.
Variety: Catimore, Typica
Producer: Savane Zombie
Score (SCA): 92
Caribbean - Haiti
Haitian Blue AA
Process: Washed
Tasting notes: Peanut butter aromas that carry into flavor. Chocolate undertones and remarkable balanced sweetness. Low yet floral acidity.
Variety: Typica
Producer: CAB
Caribbean - Haiti
Haitian Blue Grade I
Process: Washed
Tasting notes: Nutty with mild balanced acidity. Almonds and cream. Thick clean body, with high sweetness.
Variety: Arabica Blue Mountain, Bourbon, Typica
Producer: APCAB
Caribbean - Haiti
Haitian Blue Grade II
Process: Washed
Tasting notes: Nutty aromas. Very low acidity. Clean rounded, sweet, and creamy body. Balanced, smooth finish.
Variety: Arabica Blue Mountain, Catimore, Typica
Producer: APCAB
Aceh - Indonesia
Sumatra Gayo
Process: Washed
Tasting notes: Bold and complex, yet smooth. Floral notes that round out in a sweet dark chocolatey flavor.
Variety: Typica, Catimore
Producer: Sumatra OrangUtan Coffee
Worka Sakaro - Ethiopia
Ethiopia Sweet Lily Ayele
Process: Natural
Tasting notes: At a meduim roast, this coffee is extremely complex, with heavy notes of Jasmine and Honeysuckle.
Producer: Ayele Fulasa
Ethiopia
Ethiopia Sweet Lily Fruity
Process: Natural
Tasting notes: This balanced cup has clear Tea and caramel aromas. Mango undertones. Winey and sweet. Melon, and a bit floral in the cooling.
Variety: Heirloom Typica
Producer: Tamiru Shanto
Ethiopia
Ethiopia Sweet Lily Floral
Process: Washed
Tasting notes: Jasmine, Black tea, mild citrus. Extremely Floral, balanced, and exciting
Variety: Heirloom Typica
El Salvador
El Salvador Honey
Process: Honey
Tasting notes: Pronounced hazelnut flavor, with a creamy peanut butter sweetness. Creamy mouthfeel.
Variety: Bourbon, Pacas
Producer: Pacas Estate – Finca La Esperanza
El Salvador
El Salvador Natural
Process: Natural
Tasting notes: Bright and fruity aroma. Clean, sweet juicy pomegranate and cherry acidity.
Variety: Bourbon, Pacas
Producer: Pacas Estate – Finca La Esperanza
Honduras
Organic Honduras Natural
Process: Natural
Tasting notes: Intense fruit and wine aromas that round into a caramel and strawberry flavor in the cup. Very fruit forward and balanced.
Variety: Red & Yellow Catuai
Producer: Zelaya Ontreras family (Female-owned)
Honduras
Organic Honduras Honey
Process: Black Honey
Tasting notes: Black tea that pairs marvelously with a mild lemon acidity and milky mouthfeel. Balanced like an English breakfast tea.
Variety: Red & Yellow Catuai
Producer: Zelaya Ontreras family (Female-owned)
Honduras
Organic Honduras Washed
Process: Washed
Tasting notes: Sweet aromas. A heavy body and complex chocolate and caramel flavor. Green Apple acidity. Clean and balanced through finish.
Variety: Red & Yellow Catuai
Producer: Zelaya Ontreras family (Female-owned)
Kayanza Province - Burundi
Burundi “Kibira” Washed
Process: Washed
Tasting notes: Super savory, crisp garden flavors, with smooth caramel notes. Heavy bodied and fantastic value from Long Miles Coffee Project.
Variety: Bourbon
Producer: Long Miles Coffee Project
Minas Gerais - Brazil
Brazil Natural Catuai
Process: Natural
Tasting notes: Exceptionally sweet and creamy. Toasted marshmallow, nuts, and caramel. A stellar single origin drip coffee, and an essential for blending espresso.
Variety: Red & Yellow Catuai
Producer: Sao Lourenco Estate
Dominican Republic
Dominican Peaberry
Process: Washed
Tasting notes: Smooth, creamy, nutty, and sweet. Vanilla Soy-milk. Very similar to its flat bean counterpart.
Variety: Red Caturra
Producer: Ramirez Estate
Dominican Republic
Dominican Natural
Process: Natural
Tasting notes: Clean and sweet, Strawberry Forward, Caramel and winey. this select coffee is sure to impress.
Variety: Red Caturra
Producer: Ramirez Estate
Dominican Republic
Organic Red Honey
Process: Red Honey
Tasting notes: Caramel sweetness with a creamy mouth feel. Juicy yet with subtle acidity. This coffee received 92 points from Coffee Review.
Variety: Red Caturra
Producer: Ramirez Estate
Dominican Republic
Dominican Barahona
Process: Washed
Tasting notes: Clean floral aromas. Mild acidity with hints of pine and sugar cane. Well balanced cup with solid naturally sweet undertones.
Variety: Typica
Producer: Independent farmers group